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Whey proteins provide an important added value to a wide range of applications in the food industry: from the production of sauces to preserves. With the rapid growth of the confectionery sector whey proteins add nutritional value to products, such as ice creams, biscuits and snack items and can also be used in both sweet and savoury bakery…

WPC powder, whether regular or instant, is customised for sports nutrition, soluble beverages, protein bars and other high-protein foods, and also for functional nutrition, thanks to its efficacy, easy absorption and excellent digestibility.

Whey proteins are key components in today’s modern diets. The high quality whey protein concentrate produced by Serum Italia is used to standardise, texturise and enrich dairy products such as yoghurt and milk-based spreads.

Whey proteins are suitable for use in the field of nutraceuticals due to their functional properties enabling new formulations to be created.

Whey is an important resource in cosmetics. When properly reconstituted whey powder has an acidity which naturally regulates the pH of the skin and promotes the regeneration of skin tissue.